At Agrartom, all of our products are certified organic, adhering to the highest industry standards, including GlobalGAP, Bio certification, and HACCP principles.
These certifications ensure that our blueberries are grown without synthetic chemicals and are handled with care throughout the entire production process. We follow strict guidelines to maintain the integrity of our organic practices, from cultivation to packaging, ensuring both the quality and safety of our products.
Our commitment to these certifications guarantees that our customers receive only the best, sustainably grown blueberries, meeting rigorous international standards.
“Bio” products, also known as organic products, are cultivated and processed following strict ecological and sustainability standards. Organic farming avoids the use of synthetic pesticides, chemical fertilizers, and genetically modified organisms (GMOs). Instead, it promotes natural growth cycles, biodiversity, and soil health through methods like crop rotation, composting, and natural pest control.
For consumers, choosing organic means selecting food that is free from harmful chemicals and more nutritious, while also supporting farming practices that protect the environment. Organic agriculture helps preserve ecosystems, reduces pollution, and promotes long-term sustainability, ensuring healthier food and a healthier planet for future generations.
Earliblue is an early-season variety, known for its sweet, mildly tangy flavor and medium-sized berries. It’s one of the first to ripen, with harvesting starting in mid-June, making it highly sought after during peak market demand.
Duke, on the other hand, is a mid-season variety, prized for its large, firm berries and mildly sweet taste. It has an extended harvest window from late June to early July, offering excellent shelf life and resilience during transport.
Both varieties are rich in antioxidants and vitamins, delivering exceptional flavor and nutritional benefits.
Blueberries are packed with powerful antioxidants, which help combat oxidative stress and reduce inflammation.
A great source of vitamins C and K, blueberries contribute to immune function, collagen production, and bone health.
Regular consumption of blueberries can help reduce cholesterol levels and improve heart function.
With a low glycemic index, blueberries are a safe and healthy option for individuals with diabetes, helping to regulate blood sugar levels.
Blueberries may improve cognitive function and memory, thanks to their high concentration of flavonoids and antioxidants.
The high fiber content in blueberries aids in digestion and promotes gut health.
